Seasonal Menu
OUR CURRENT MENU
Appetizers:
Allegro Antipasti Platter - $24.00
Artisanal cheeses, cured meats, marinated vegetables, crostini, seasonal fruits and imported olives.
Beef Carpaccio - $9.00
Superb quality beef sliced thin, brushed with lemon-Dijon dressing and topped with capers, black pepper and shaved Parmagiano-Reggiano cheese.
Grilled Calamari - $8.00
Allegro's signature appetizer; dressed with a spicy-citrus marinade.
Melon & Prosciutto - $8.00
Summer seasonal melon wrapped with Parma prosciutto and topped with olive oil and shaved Parmigiano-Reggiano cheese.
Smoked Trout - $7.00
Citrus mairnated rainbow trout hickory smoked in house and served with lemon-caper sour cream.
Stuffed Hot Peppers and Brie - $22.00
Banana peppers stuffed with French bread, Asiago cheese, tomatoes and basil; topped with Brie cheese and drizzled with herb vinaigrette.
Warm Smoked Mozzarella - $14.00
An Allegro original-fresh Mozzarella broiled golden brown and topped with garden relsa and bruschetta.
Soup:
Chilled Fruit Soup - $6.50
Summer Soup Special -
See daily specials sheet or ask your server.
Salad:
Allegro Salad - $7.00
Tender field greens tossed with your choice of Allegro dressings; topped with sliced grape tomatoes, julienne fennel and imported olives.
Arugula, Fruit & Chevre Salad - $7.00
Spicy arugula leaves tossed with strawberry vinagrette and topped with crumbled goat cheese and toasted pine nuts.
Pasta:
Capellini with Shrimp & Artichokes - $19.00 Entree Portion - $10.00 Side Portion
"Angel Hair" pasta tossed with grilled tiger shrimp, artichoke hearts, tomatoes, fresh basil and olive oil.
Pasta Del Sol - $17.00 Entree Portion - $9.00 Side Portion
Penne pasta tossed with sun-dried tomatoes, shallots, cream and Romano cheese.
Add chicken or sausage for an additional $4.95.
Portobello & Mozzarella Pasta Roll - $23.00 Entree Portion - $12.00 Side Portion
Roasted portobello mushrooms and smoked Mozzarella cheese rolled in a thin sheets of pasta and simmered in lemon and basil pesto cream sauce.
Entrees:
Chef Nolan's Bouillabaisse - $24.00
Market selection seafood, shrimp, scallops, calamari and mussels, poached in a spicy saffron and tomato broth with julienne vegetables; served with a toasted bruschetta and tapanade.
Coho-Trout Mediterranean - $24.00
An entire coho-trout lightly seasoned, floured and sauteed crisp; served with shrimp, mussels and roasted red peppers simmered in lemon and caper sauce.
Filet Mignon with Dark Beer and Gorgonzola - $34.00 Signature Filet - $26.00 Petite Filet
An Allegro signature sensation. An 8 ounce beef filet brushed with olive oil and herbs; grilled and served over a potato torte with Gorgonzola cheese and a porter demi-glace.
Grilled Seafood with Garden Relsa - $28.00 Whole Portion - $23.00 Fillet Portion
Market selection seafood brushed with olive oil, citrus juices and herbs; grilled and served with an al fresco diced vegetable topping.
Horseradish Crusted Lamb with Sambuca Cream -
Rack of lamb seasoned, grilled and coated with Dijon mustard and fresh horseradish breadcrumbs; served with Sambuca and fresh mint cream sauce.
Hot Pepper Stuffed Chicken - $24.00
Chicken breasts filled with spicy banana peppers filled with an Asiago cheese, tomato and French bread stuffing; pan roasted and topped with melted Brie cheese and finished with balsamic vinegar reduction.
Pork Scaloppini with Peppercorn Butter - $28.00
Thin cuts of pork lightly seasoned and sauteed in brown butter; served over grilled zucchini and topped with peppercorn compound butter.
Veal Chop with Fig & Tomato Demi-glace -
14oz veal loin chop brushed with citrus marinade and grilled; served with a rich fig, tomato and veal stock sauce.
Sides:
Allegro Vegetable Platter - $7.00
Fresh beets poached in Burgundy wine, sauteed new potatoes and a seasonal vegetable selection.
Sauteed Greens - $8.00
This evening's offering sauteed in olive oil and garlic.